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Chicken Fried Steak

Chicken Fried Steak


Ingredients:
1 tsp salt
2 tsp baking powder
2 cups flour
1 tsp baking soda
4 1/2 lb cube steaks
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Instructions:
  • First step is Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  • And then, Pound out your steaks to 1/4" thickness, set aside.
  • And then, visit for full instruction : https://tornadoughalli.com/chicken-fried-steak/



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