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Easy Pork Chops With Sweet And Sour Glaze

Easy Pork Chops With Sweet And Sour Glaze


Ingredients:
3 tablespoons honey
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
1/4 cup balsamic vinegar
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
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Instructions:
  • First step is Preheat oven to 400 degrees F.
  • And then, Season pork chops with salt and pepper, to taste.
  • And then, visit for full instruction : https://damndelicious.net/2015/01/31/easy-pork-chops-with-sweet-and-sour-glaze/



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