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Gluten-Free Banana Muffins

Gluten-Free Banana Muffins


Ingredients:
1/2 cup butter, room temp, or non-dairy substitute
1 1/2 tsp. baking soda
1 tsp. xanthan gum
1 tsp. salt
2 cups good all-purpose gluten-free flour blend
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Instructions:
  • First step is Preheat oven to 325°. Line muffin pan cavities with paper liners and set aside.
  • And then, In a medium bowl, whisk together gluten-free flour, xanthan gum, baking soda, and salt. Set aside.
  • And then, visit for full instruction : https://mygluten-freekitchen.com/banana-muffins-gluten-free/



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