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Keto Teriyaki Chicken

Keto Teriyaki Chicken


Ingredients:
1 Clove garlic, minced
1/4 Cup Soy sauce
2 1/2 Pounds Chicken thighs cut into 1 inch pieces
3 Tablespoons Brown sugar substitute (such as Lakanto)
2 Tablespoons Avocado oil
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Instructions:
  • First step is Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
  • And then, In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
  • And then, visit for full instruction : https://jenniferbanz.com/keto-teriyaki-chicken



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