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Pork Chop and Potato Casserole

Pork Chop and Potato Casserole


Ingredients:
4 potatoes, thinly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
6 boneless pork chops
1 cup milk
1 tablespoon vegetable oil
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Instructions:
  • First step is Preheat oven to 400 degrees F (200 degrees C).
  • And then, Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • And then, visit for full instruction : http://susanrecipe.com/2016/08/pork-chop-and-potato-casserole.html



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