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Sausage, Egg, Cheese Biscuit Casserole

Sausage, Egg, Cheese Biscuit Casserole


Ingredients:
1/2 cup milk
2 cups colby & monterey Jack cheeses, shredded
1 lb hot sausage, cooked & crumbled
6 large eggs
1 (16 oz) can jumbo buttermilk biscuits
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Instructions:
  • First step is Preheat oven to 350f degrees
  • And then, Spray a 9x13 baking dish with cooking spray
  • And then, visit for full instruction : https://www.thecountrycook.net/sausage-egg-cheese-biscuit-casserole/



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