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Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage


Ingredients:
1 tablespoon soy sauce
1 teaspoon ginger, freshly minced
2 garlic cloves, minced
1½ pounds bok choy, washed (600g)
2 tablespoons vegetable oil
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Instructions:
  • First step is Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
  • And then, Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
  • And then, visit for full instruction : http://eugeniekitchen.com/sauteed-bokchoy/



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