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Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe

Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus recipe


Ingredients:
1 tsp. garlic powder
1/2 cup grated parmesan cheese
3 tbsp. olive oil divided
1/2 cup panko breadcrumbs
1 lb. baby red potatoes cut into 1x1 inch chunks halved or quartered depending on their initial size
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Instructions:
  • First step is Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
  • And then, Place the potatoes on the baking sheet. Drizzle with 1 tablespoon of olive oil. Use your hands to mix the potatoes around in the oil until they are all completely covered. Push the potatoes to one side of the baking sheet.
  • And then, visit for full instruction : https://www.thewholesomedish.com/sheet-pan-baked-parmesan-pork-chops-potatoes-asparagus/



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