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Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs


Ingredients:
1 cup red onion, (120g) 1-inch dice
1/4 teaspoon black pepper, plus more for seasoning
1 teaspoon kosher salt, (7g) plus more for seasoning
2 tablespoons olive oil, (15ml)
4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds
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Instructions:
  • First step is Trim excess skin and fat from the chicken thighs.
  • And then, Season both sides of chicken with salt and pepper.
  • And then, visit for full instruction : https://www.jessicagavin.com/slow-cooker-chicken-thighs/



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