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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


Ingredients:
1 1/4 pounds skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
2 cups frozen whole kernel corn
1 can (about 15 ounces) black beans, rinsed and drained
1 cup Pace® Picante Sauce
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Instructions:
  • First step is Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
  • And then, Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
  • And then, visit for full instruction : https://www.campbells.com/kitchen/recipes/slow-cooker-chicken-tortilla-soup/



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