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Steak With Creamy Peppercorn Sauce

Steak With Creamy Peppercorn Sauce


Ingredients:
3/4 cup / 185 ml beef broth , low sodium (important! Note 3)
1 tbsp vegetable oil
Salt and pepper
1/3 cup / 85 ml brandy or cognac (or marsala) (Note 2)
2 x 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1)
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Instructions:
  • First step is Take the steaks out of the fridge 20 minutes before planning to cook.
  • And then, Crush the pepper using a rolling pin, mortar and pestle or the side of a hardy knife.
  • And then, visit for full instruction : https://www.recipetineats.com/peppercorn-sauce/



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