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Twice Baked Potato Casserole

Twice Baked Potato Casserole


Ingredients:
1 cup sour cream
3 Tablespoons canola oil
8 medium russet potatoes
2 sticks salted butter softened and sliced into cubes.
½ pound bacon
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Instructions:
  • First step is Preheat the oven to 400 degrees.
  • And then, Take out the butter, sour cream, and milk and set them aside, they shouldn’t be cold when combined with the potatoes.
  • And then, visit for full instruction : https://thecozycook.com/twice-baked-potato-casserole/



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