The most wanted food recipes on your handheld

Vegetarian Lettuce Wraps

Vegetarian Lettuce Wraps


Ingredients:
2 teaspoons canola oil — or grapeseed oil
2 tablespoons rice vinegar
3 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
3 tablespoons hoisin sauce
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
  • And then, Press the tofu between paper towels to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.
  • And then, visit for full instruction : https://www.wellplated.com/vegetarian-lettuce-wraps/



  • Rated 4/5 based on 16 Reviews