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Big Ray's Mexican Monkey Bread

Big Ray's Mexican Monkey Bread


Ingredients:
3/4 cup jalapeno pepper slices, divided
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
2 tablespoons butter, melted
1 1/4 cups shredded Cheddar cheese, divided
cooking spray
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Instructions:
  • First step is Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  • And then, Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  • And then, visit for full instruction : https://www.allrecipes.com/recipe/237835/big-rays-mexican-monkey-bread/



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