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Cuban-Style Beef Soup

Cuban-Style Beef Soup


Ingredients:
¼ tsp. Fresh Ground Pepper
½ tsp. Ground Cumin
1 tsp. Salt
½ tsp. Oregano
1½ lbs. Beef for Soup (beef round) cut into 1-2 inch cubes
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Instructions:
  • First step is Place the beef in a large zip top bag. Add the salt, cumin, oregano and pepper, massage the beef a bit to distribute the seasoning well. Add the flour to the bag, seal tightly without removing the air. Shake the bag well to coat the beef with the flour.
  • And then, Heat the olive oil in a large pot over medium heat. When the oil is hot, but not smoking, add the onions. Cook gently for 3 minutes, stirring frequently.
  • And then, visit for full instruction : https://www.cook2eatwell.com/cuban-style-beef-soup/



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