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Cucumber Avocado Corn Salad

Cucumber Avocado Corn Salad


Ingredients:
1 large scallion (or 2 medium, chopped)
1 cup cherry tomatoes (halved)
1 large cucumber (sliced thin)
2 medium avocados (peeled, pitted, and diced)
2 corn on the cob (cooked)
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Instructions:
  • First step is Place a large pot of water over high heat and bring to a boil.
  • And then, Add the corn and leave to boil for 5 minutes. Remove from heat, strain, and run the corn under cold water to cool.
  • And then, visit for full instruction : https://www.withpeanutbutterontop.com/cucumber-avocado-corn-salad/



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