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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff


Ingredients:
1/2 cup diced onion
salt and pepper to taste
2 pounds beef stew meat
8 ounces sliced mushrooms
2 teaspoons olive oil
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Instructions:
  • First step is Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides.
  • And then, Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side.
  • And then, visit for full instruction : https://www.dinneratthezoo.com/slow-cooker-beef-stroganoff/



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