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Slow Cooker Brisket and Onions

Slow Cooker Brisket and Onions


Ingredients:
Freshly ground black pepper
3 1/2 pounds beef brisket
1 1/2 pounds yellow or red onions (about 2 large onions), sliced into half moons
Kosher salt
1 tablespoon olive oil
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Instructions:
  • First step is Heat the oil in a large, deep sauté pan or cast iron skillet over medium heat until shimmering. Add the onions and cook on medium-low to medium heat, stirring frequently, until the onions have caramelized lightly, about 20 minutes. Meanwhile, sear the brisket.
  • And then, Pat the brisket dry with paper towels. Season generously all over with salt and pepper. Heat a large skillet or sauté pan over medium-high heat and turn on your vent or fan, if you have one. Add the brisket and sear, flipping once, until a golden brown crust forms. Transfer to a 6-quart or larger slow cooker fat side up. Sprinkle the minced garlic over the brisket.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-slow-cooker-brisket-and-onions-recipes-from-the-kitchn-45437?



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